You cure them with lye, which I've never done before. You have to be a little careful. I understand you can also cure them with salt. You leave them in the lye for a day, and then begin the rinsing process which we are doing now. You rinse them three times a day for a number of days. We found a recipe on the internet, so we'll see how it turns out!
You are tuned in and in tune with the Universe. I like the way you introduce the culprit standing shoulder-to-shoulder with Rick. Again a joy to stop in here to read your words.
I love this! Enjoy the tree, the lights, and the olives. I’m very interested in this curing process!
You cure them with lye, which I've never done before. You have to be a little careful. I understand you can also cure them with salt. You leave them in the lye for a day, and then begin the rinsing process which we are doing now. You rinse them three times a day for a number of days. We found a recipe on the internet, so we'll see how it turns out!
😮who knew?!
Not me, that's for sure! Also, I am just about to eat the red beans and rice. I finally made it today.
Wow, Sue, I'm SO impressed! Looking forward to reading how absolutely delicious those beautiful olives turn out to be!
Yes, I'll let everyone know!
😀
What a fun thing to do. I can’t wait to hear how the olives turn out.
I'll let you know!! I'm excited to see how they taste. Another few days and we should know.
You are tuned in and in tune with the Universe. I like the way you introduce the culprit standing shoulder-to-shoulder with Rick. Again a joy to stop in here to read your words.